Description
Bright and zesty cookies bursting with fresh lemon flavors, combining a soft, chewy interior with a delightful crisp exterior.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg, followed by the lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry mixture to the wet until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized balls, roll them in powdered sugar, and place on the baking sheet.
- Bake for about 10-12 minutes until edges are set, let cool on the sheet for a few minutes before transferring to a wire rack.
Notes
Chilling the dough is crucial for the right texture. Use fresh lemons for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 18g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lemon Cookies, Crinkle Cookies, Dessert Recipe