Description
Warm, savory burritos filled with seasoned beef, rice, cheese, and sour cream, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1/2 cup sour cream
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- Flour tortillas (large)
- Salsa (optional)
- Chopped lettuce (optional)
Instructions
- Heat a skillet over medium heat and add ground beef, cooking until browned and crumbled.
- Drain excess fat and stir in taco seasoning and cooked rice, mixing thoroughly.
- Lay a flour tortilla flat and spoon the beef and rice mixture into the center.
- Add cheese, sour cream, diced tomatoes, and onions, then fold and roll the tortilla tightly.
- In the skillet, heat oil and cook the burrito seam-side down until golden and crispy on both sides, about 2-3 minutes per side.
Notes
For a lighter option, replace ground beef with ground chicken or turkey. You can also customize ingredients according to your tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burrito, taco, comfort food, easy recipes, family meals