Description
A comforting and creamy low-carb casserole featuring tender chicken, vibrant broccoli, and savory turkey bacon, perfect for busy weeknights.
Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Steam or blanch the broccoli florets until just tender, about 3-4 minutes. Drain and set aside.
- Mix together the shredded chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing in a large bowl.
- Spread the mixture evenly in the prepared baking dish and top with additional cheddar and mozzarella.
- Bake for 25-30 minutes until hot and bubbly, and cheese is golden. Let rest for 5-10 minutes before serving.
Notes
Customizable with different cheeses and vegetables. Make-ahead option available by assembling without baking and refrigerating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Keywords: chicken casserole, low carb, turkey bacon, creamy casserole, broccoli, weeknight dinner