Description
A delightful and easy-to-make treat bursting with fresh mango and a buttery crumble topping, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon salt, or to taste
- 2 cups coarsely chopped fresh ripe mango
- 1/3 cup granulated sugar (for mango filling)
- 2 tablespoons lemon juice
- 2 teaspoons corn starch
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square pan with aluminum foil.
- Melt the butter in a large microwave-safe bowl for about one minute.
- Add flour, oats, both sugars, and salt to the melted butter and stir until well combined.
- Reserve about 1 heaping cup of the mixture for the crumble topping, and press the rest into the bottom of the prepared pan.
- Mix the chopped mango with additional sugar, lemon juice, and cornstarch in the same bowl.
- Spread the mango mixture evenly over the crust, and sprinkle the reserved crumble on top.
- Bake for about 50 minutes until the edges are set and center holds its shape.
- Cool on a wire rack for at least 1 hour before slicing into bars.
Notes
Using ripe mangoes enhances the flavor. Feel free to experiment with different fruits or add spices for variation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mango, oatmeal, crumble bars, dessert, baking, easy recipes