Description
A simple yet delicious one-pan recipe featuring tender chicken in a rich and creamy sauce, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth (or vegetable broth)
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper and sear for 5-7 minutes on each side until golden brown. Remove and set aside.
- Add minced garlic to the skillet, sautéing for about a minute until fragrant. Pour in chicken broth and heavy cream, stirring until combined.
- Stir in Italian seasoning and Parmesan cheese until the sauce is smooth. Return chicken to the skillet, cover with sauce, and simmer for 5 minutes. Garnish with parsley before serving.
Notes
Allow the chicken to rest after cooking for juicy results. Feel free to substitute with other proteins or cheese options as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing, Sautéing, Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: creamy chicken, easy chicken recipe, comfort food