Description
Mummy Jalapeño Poppers are a spooky, cheesy, and spicy Halloween treat! Wrapped in crescent dough to look like little mummies, these fun bites are quick to prepare, easy to bake, and guaranteed to be a party hit. Perfect for Halloween, game nights, or gatherings!
Ingredients
Jalapeños
Cream cheese
Cheddar cheese
Crescent roll dough
Olives
Cooking spray
Instructions
1. Preheat oven to 375°F (190°C).
2. Cut jalapeños in half lengthwise and remove seeds.
3. Mix cream cheese and shredded cheddar in a bowl until smooth.
4. Fill each jalapeño half with the cheese mixture.
5. Roll out crescent dough and cut into strips. Wrap around stuffed jalapeños to look like mummies.
6. Place sliced olives on top as eyes.
7. Spray lightly with cooking spray and bake 15–20 minutes, until golden brown.
Notes
Serve warm with ranch, sour cream, or spicy aioli for dipping.
Substitute mini sweet peppers if you prefer less heat.
Prepare filling a day in advance for faster assembly.
Make extra—these disappear quickly at parties!
Reheat leftovers in oven to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Snack, Halloween
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: mummy jalapeño poppers, halloween appetizer, spooky snack, stuffed peppers