Description
A vibrant, nutrient-packed smoothie bowl with a spirulina-blue base, layered with acai, banana, and tropical toppings. Topped with chia seeds, cacao nibs, and frozen mango, this bowl is both visually stunning and powerfully nourishing.
Ingredients
1 cup frozen acai puree
½ very ripe banana, frozen
1 tbsp spirulina powder
½ cup crushed blueberries
1 tbsp chia seeds
2 tsp unsweetened shredded coconut, toasted
1 tbsp cacao nibs
¼ cup frozen mango cubes
1–2 tbsp plant-based milk (almond/raspberry-flavored for color)
Instructions
Blend acai puree, frozen banana, spirulina, and plant-based milk in a food processor until smooth and frosty
Transfer to a bowl and spread into an even layer
Top with crushed blueberries, chia seeds, and coconut shards
Arrange cacao nibs and frozen mango cubes across the surface
Drizzle with additional coconut flakes for garnish
Notes
Use frozen banana for optimal texture
Adjust milk quantity as needed for desired consistency
Sprinkle flaky sea salt for extra flavor contrast
Store leftovers in the freezer (not thawed) up to 24 hours
- Prep Time: 10
- Cook Time: 1
- Category: Breakfast
- Method: Blending
- Cuisine: Contemporary Health
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2.5g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg