Description
A heartwarming one-pot pasta dish featuring creamy garlic sauce and Parmesan, perfect for family meals.
Ingredients
Scale
- 8 oz pasta (any shape you like)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- In a large pot or pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about one minute until fragrant and slightly golden.
- Pour in the milk and bring to a gentle simmer. Add the pasta and stir well to ensure every piece is coated. Cook until al dente, usually around 8-10 minutes, stirring occasionally.
- Once the pasta is cooked, lower the heat and stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste, and top with fresh parsley if desired.
Notes
For added flavor, incorporate fresh vegetables like spinach or mushrooms, or use leftover cheeses for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: pasta, creamy sauce, garlic, one pot, comfort food