Description
Deliciously soft and chewy peanut butter oatmeal cookies with a hint of chocolate, perfect for cozy moments.
Ingredients
Scale
- 2 eggs
- 1 cup peanut butter
- 1/3 cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- 2/3 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk the eggs, then add peanut butter and maple syrup; mix until smooth.
- Add rolled oats, baking soda, ground cinnamon, and sea salt; stir until a dough forms.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto the baking sheet, making them as big or small as you like.
- Bake for 9-12 minutes until set and lightly golden.
- Cool for 10 minutes on the sheet before transferring to a wire rack.
Notes
Chill the dough for 30 minutes for better shape retention while baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cookies, peanut butter, chocolate chip, oatmeal, dessert