Description
A refreshing, no-cook creamy coleslaw with tangy apple cider vinegar, balanced mayonnaise dressing, and crisp cabbage. Perfect for summer or as a side dish that elevates any meal.
Ingredients
1 lb cabbage, shredded to 1/8-inch strips
1 cup mayonnaise (full-fat)
2 tbsp apple cider vinegar (raw, unfiltered)
1 tbsp mustard (Dijon or yellow)
1/2 tsp salt
Instructions
Shred cabbage tightly and place in a large bowl
In a separate bowl, whisk mayonnaise, apple cider vinegar, mustard, and salt until smooth
Pour dressing over cabbage and toss to coat evenly
Refrigerate for at least 30 minutes before serving to blend flavors
Notes
For best texture, use freshly shredded cabbage
Adjust vinegar amount to taste if preferred less tangy
Store in an airtight container in the refrigerator for up to 24 hours
- Prep Time: 10
- Category: Lunch
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg