Description
A warm and comforting recipe that combines the flavors of Philly cheesesteak with sloppy joes, perfect for cozy dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1 cup beef broth
- 2 tablespoons A-1 sauce
- 1 teaspoon steak seasoning
- 4 toasted buns
- 4 slices provolone cheese
Instructions
- In a large skillet, cook the ground beef over medium heat until browned, then drain excess fat.
- Add chopped onion and green pepper, cooking until tender (about 5-7 minutes).
- Stir in the beef broth, A-1 sauce, and steak seasoning. Let simmer for 10 minutes to thicken.
- Serve the mixture onto toasted buns with melty provolone cheese on top.
Notes
Feel free to substitute ground turkey or chicken for a lighter option. Customize cheese types based on preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: sloppy joes, comfort food, beef, cheesesteak, family dinner