Description
A rich and creamy fudge infused with delightful Shamrock Shake flavors, perfect for any occasion.
Ingredients
Scale
- 2 cups granulated sugar
- 4 oz unsalted butter
- 1/3 cup melted vanilla ice cream
- 1 cup Ghirardelli Green Chips (or substitute with white chocolate chips)
- Shamrock sprinkles (for topping)
Instructions
- Line an 8×8-inch baking dish with parchment paper and lightly coat with cooking spray.
- In a medium saucepan, combine granulated sugar and unsalted butter over medium heat, stirring until melted and smooth.
- Fold in melted vanilla ice cream until well blended, then remove from heat and stir in green chips.
- Pour the mixture into the prepared pan, spreading evenly, and sprinkle shamrock sprinkles on top.
- Chill in the fridge for about 2-3 hours until set.
Notes
Ensure ingredients are at room temperature for smooth consistency. Chilling time is crucial for the fudge to set properly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: fudge, Shamrock shake, dessert, St. Patrick's Day, festive treat