Description
Creamy Shamrock Shake Pudding Cups featuring rich flavors, refreshing mint, and a festive green hue, perfect for celebrations or a cozy treat.
Ingredients
Scale
- 1 package vanilla pudding mix
- 2 cups milk
- 1/2 teaspoon mint extract
- Green food coloring (as desired)
- 1 cup whipped cream
- Chocolate or mint cookies (for garnish)
- Optional: Green sprinkles for extra fun!
Instructions
- In a mixing bowl, combine the vanilla pudding mix with the milk. Whisk until the mixture is smooth and thickened, about 2 minutes.
- Add the mint extract and a few drops of green food coloring. Stir until well combined.
- Gently fold in half of the whipped cream into the pudding mixture and layer it into individual cups.
- Add a layer of the remaining whipped cream on top and sprinkle crushed cookies over it.
- Chill the pudding cups in the fridge for about 30 minutes before serving.
Notes
Chill your mixing bowl and beaters for extra creamy whipped cream. Pudding cups can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Shamrock Shake, pudding cups, dessert, mint, festive treat