Description
A creamy and zesty buffalo chicken dip, perfect for gatherings, made effortlessly in a slow cooker.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- In your slow cooker, add shredded chicken and blend in softened cream cheese until well coated.
- Pour in the buffalo sauce and ranch dressing, stirring gently to mix.
- Sprinkle shredded cheese over the top, cover, and cook on low for about 2 hours, stirring occasionally until heated through and bubbly.
Notes
Feel free to adjust the spice levels and experiment with different cheeses. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: buffalo chicken dip, slow cooker dip, party appetizer, comfort food, easy dip