Description
A vibrant, health-conscious twist on classic lemonade combining fresh citrus with beetroot juice and hibiscus flowers. Sparkling water adds effervescence while balancing tartness and natural sweetness. Visually striking with a deep purple hue and refreshing texture perfect for summer.
Ingredients
1 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 cup beetroot juice (from 1–2 medium roasted beets)
1/4 cup dried hibiscus flowers
4 cups chilled sparkling water
8 large lemons (for slices and garnish)
1 bunch edible flowers (optional, for garnish)
Instructions
Juice all lemons and limes through a fine mesh strainer into a pitcher
Stir in beetroot juice and hibiscus flowers; refrigerate for at least 30 minutes
Chill sparkling water beforehand
Before serving, gradually pour sparkling water into the citrus mixture while stirring gently
Add lemon slices and edible flowers to individual glasses
Top with ice and additional hibiscus petals as desired
Notes
Organic beets and heirloom hibiscus varieties yield the best color and flavor
For less tartness, reduce the sparkling water by 1 cup and add 1 teaspoon citric acid
Drink best consumed immediately for maximum carbonation
Store unused syrup in an airtight container in the fridge for up to 3 days
- Prep Time: 15
- Category: Dinner
- Method: Blending/Mixing
- Cuisine: Modern American
Nutrition
- Serving Size: 1 glass (8 oz/240ml)
- Calories: 95
- Sugar: 8g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg