Description
A deliciously layered pudding dessert made with vanilla wafers, bananas, strawberries, and a creamy filling, perfect for family gatherings.
Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries, sliced
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- Prepare the creamy filling by combining softened cream cheese and sweetened condensed milk in a mixing bowl until smooth. Add French Vanilla pudding mix and milk, stirring until fully combined.
- Layer the ingredients in a large serving dish, starting with a layer of vanilla wafers, then sliced bananas and strawberries. Pour half of the creamy pudding mixture over the layers.
- Repeat the layering process with the remaining ingredients, finishing with the last bit of creamy pudding mixture on top. Spread whipped topping over this final layer.
- Chill the dessert in the refrigerator for at least 4 hours (or overnight) to allow the flavors to meld.
Notes
For best flavor, use ripe bananas and fresh strawberries. This dessert can be made ahead of time and stored in the fridge for about 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry pudding, banana desserts, family recipes, easy dessert, layered pudding