Description
These golden-crusted cookies balance the tartness of fresh strawberries with rich white chocolate. A crisp exterior yields to a soft, honeyed center, creating a textural contrast that defines each bite as an indulgent yet balanced treat.
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 egg, room temperature
1 teaspoon pure vanilla extract
1 1/2 cups sliced strawberries (fresh or frozen)
1/2 cup white chocolate chips
Instructions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper
In a small bowl, whisk together flour, baking soda, and salt
In a large bowl, cream butter and sugar until light and fluffy
Beat in egg and vanilla until fully incorporated
Gradually add dry ingredients, mixing until just combined
Fold in strawberry slices and white chocolate chips
Portion dough into 18 equal balls; chill for 15-20 minutes
Bake 11-13 minutes, until edges are golden but centers remain soft
Cool on baking sheets for 5 minutes before transferring to wire racks
Notes
Chilling dough is essential for clean strawberry slices and controlled spreading
Swap white chocolate chips with vegan chocolate for a dairy-free option
Store in an airtight container at room temperature up to 3 days
- Prep Time: 20
- Cook Time: 13
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 14g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5.5g
- Carbohydrates: 23g
- Fiber: 0.6g
- Protein: 2g
- Cholesterol: 28mg