Description
A comforting baked casserole featuring succulent shrimp, buttery breadcrumbs, and fresh herbs, perfect for family gatherings.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine shrimp with olive oil, salt, and pepper; toss to coat.
- In a separate bowl, mix breadcrumbs, Parmesan cheese, butter, parsley, green onions, garlic, lemon juice, paprika, and a pinch of salt and pepper until combined.
- Spread the shrimp in a greased baking dish, top with the breadcrumb mixture, pressing lightly.
- Bake in the preheated oven for 25-30 minutes or until shrimp are opaque and the top is golden.
Notes
Ensure shrimp are fresh and deveined for best flavor. Let the casserole rest for a few minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp casserole, comfort food, baked shrimp, family dinner, seafood recipe