Description
This vibrant watermelon salad brings together the crisp sweetness of fresh fruit, tangy feta, and toasted pistachios, all tied together with a spiced honey-lime dressing. A quick and refreshing dish perfect for backyard gatherings or a light summer snack.
Ingredients
4 cups cubed watermelon
1/2 cup crumbled feta cheese
1/4 cup pomegranate seeds
1/4 cup chopped fresh mint leaves
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon paprika (smoked or regular)
1/4 teaspoon salt
1/4 cup shelled pistachios, lightly toasted
Zest of 1 lime
Instructions
Cube the watermelon and place in a large serving bowl.
In a small bowl, whisk together lime juice, honey, paprika, salt, and lime zest to make the dressing.
Add crumbled feta, pomegranate seeds, and chopped mint leaves to the watermelon.
Drizzle the honey-lime dressing over the salad.
Sprinkle toasted pistachios on top and gently toss to combine.
Chill for 10 minutes before serving for the best texture and flavor.
Notes
For a halal option, use a halal-certified feta if available.
You can prepare components like the dressing and toasted pistachios in advance.
Store leftover salad in the fridge for up to 2 days, though best consumed fresh.
- Prep Time: 10
- Cook Time: 5
- Category: Lunch
- Method: Chilling
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 serving (about 1.5 cups)
- Calories: 240
- Sugar: 20g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg