Description
A comforting ground beef tater tot casserole that’s perfect for family gatherings. Enjoy layers of seasoned beef, creamy soup, and a crunchy tater tot topping.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
- Optional: garlic powder, paprika, or any favorite spices
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and diced onions until softened. Drain excess fat.
- Stir in the cream of mushroom soup and sour cream; cook until heated through.
- Layer the beef mixture in a baking dish, top with tater tots, and sprinkle remaining cheese on top.
- Bake for 30-35 minutes, until the tater tots are crispy and golden.
Notes
Feel free to add vegetables or substitute the ground beef for a lighter protein option. Make sure to keep tater tots frozen until ready to use for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: tater tot casserole, ground beef, family meal, comfort food, easy casserole