Description
A delightful baked teriyaki salmon that combines sweet and savory flavors for a comforting meal.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium-sized bowl, mix together the teriyaki sauce, honey, olive oil, minced garlic, and grated ginger until well combined.
- Place the salmon fillets skin-side down in a baking dish and pour the teriyaki mixture generously over the top.
- Bake in the oven for 15 minutes or until the salmon is cooked through and flaky.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Check for doneness by ensuring the salmon flakes easily with a fork. Broil for extra crispiness top for the last 2-3 minutes if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 61mg
Keywords: baked salmon, teriyaki salmon, easy dinner