Description
Crispy toasted ravioli filled with delightful flavors, served with marinara sauce—perfect for snacks or appetizers.
Ingredients
Scale
- 1 package (about 9 oz) of store-bought ravioli (your favorite filling)
- 1 cup breadcrumbs (preferably seasoned for extra flavor)
- ½ cup grated Parmesan cheese
- 1 large egg (beaten)
- Oil for frying (such as vegetable or canola oil)
- Marinara sauce (for dipping)
Instructions
- Cook the ravioli according to package instructions. Once cooked, allow them to cool on a plate.
- Set up a breading station: mix breadcrumbs and Parmesan cheese on one plate and pour the beaten egg onto another plate.
- Dip each cooled ravioli into the egg, then coat in the breadcrumb mixture.
- Heat about ½ inch of oil in a frying pan over medium heat. Fry the breaded ravioli for 2-3 minutes on each side until golden brown.
- Serve hot with marinara sauce for dipping.
Notes
Fry in batches to ensure crispiness. Experiment with different fillings and dips for variety.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: toasted ravioli, appetizers, fried ravioli, Italian snacks, comfort food