Description
A fun, colorful, and creamy Candy Salad perfect for celebrating Valentine’s Day with loved ones.
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup strawberry or cherry-flavored gelatin
- 1/2 cup whipped cream or Cool Whip
- 1/2 cup chopped strawberries
- 1/2 cup mini chocolate candies
- 1/2 cup heart-shaped candies
Instructions
- In a large mixing bowl, combine the mini marshmallows, chopped strawberries, and mini chocolate candies.
- In a separate bowl, prepare your gelatin according to the package instructions, then pour it over the marshmallow mixture.
- Gently fold in the whipped cream until the mixture is creamy and pink, then chill in the refrigerator for at least two hours before serving.
Notes
For a lighter option, consider using Greek yogurt or a dairy-free alternative for the whipped cream. This salad is best served chilled and can be presented in colorful bowls or clear cups.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Valentine's Day, Candy Salad, Dessert, Easy Recipe, Family Fun