Cozy Vegan Strawberry Sweet Rolls: A Delicious Comfort Treat

There’s something magical about the aroma of freshly baked rolls wafting through your kitchen. It reminds me of lazy Sunday mornings spent with family, coffee brewing and laughter bubbling in the air. Cozy Vegan Strawberry Sweet Rolls are just the type of comforting treat that transforms an ordinary day into something special—soft, fluffy, and filled with sweet, tangy strawberry goodness. When I take a bite of these delightful rolls, I’m immediately transported to those cherished moments, where every bite is an invitation to savor the warmth of home.

Why You’ll Love This Recipe

These Vegan Strawberry Sweet Rolls are not just a feast for the senses; they are an easy way to bring smiles and warmth to your table. Made with simple, wholesome ingredients, they offer a perfect balance of sweetness and tartness. Plus, they’re appealing to everyone—whether vegan or not!

Imagine pulling a tray of warm, golden rolls from the oven, the pink swirls gleaming enticingly and the promise of flavor bursting from within. They are perfect for breakfast, an afternoon snack, or a cozy dessert. The best part? You can make them ahead of time and either bake them fresh or reheat them when the craving hits.

Ingredients for Vegan Strawberry Sweet Rolls

To make these delightful rolls, you’ll need the following ingredients:

• 115g dairy-free butter, melted
• 400ml dairy-free milk (room temperature)
• 50g caster sugar
• 1 pack active dry yeast (approx. 7g)
• 480g plain flour (plus extra for dusting)
• Pink food gel (for coloring, optional)
• 100g fresh or frozen raspberries
• 50g caster sugar (for filling)
• 1 tablespoon water
• 2 tablespoons cornflour
• 130g strawberry or raspberry jam
• 50g chopped fresh strawberries
• 60g dairy-free butter (for filling)
• 40g dairy-free cream cheese
• 150g icing sugar
• 1 teaspoon vanilla extract
• Dairy-free milk (for adjustment as needed)
• 2 tablespoons freeze-dried strawberries or raspberries (for topping)
• Fresh strawberries (for decoration)

Ingredient Notes

• Dairy-Free Options: Make sure all your ingredients, particularly butter and cream cheese, are certified dairy-free to keep this recipe vegan-friendly.
• Sweetness: Feel free to adjust the sugar according to your taste, especially if your strawberries are particularly sweet or tart.
• Freezing Fresh Berries: If you have fresh berries that are looking a little too soft, you can freeze them and then use them for this recipe—great way to reduce waste!

How to Make It

Making these delectable rolls is a two-step process: creating the dough and preparing the filling. Let’s dive into each step!

Step 1 – Prepare the Dough

1. Mix the Yeast and Milk: Begin by combining your room temperature dairy-free milk with the active dry yeast in a large mixing bowl. Allow it to sit for about 5-10 minutes until it becomes frothy. This step is crucial as it wakes up the yeast, setting the stage for fluffy rolls.

2. Combine Wet Ingredients: Add in the melted dairy-free butter and caster sugar into the yeast mixture, stirring gently until fully combined.

3. Add Flour: Gradually add the plain flour. You might find it easier to switch to a wooden spoon or a dough hook if you’re using a stand mixer. Keep mixing until a shaggy dough forms.

4. Knead the Dough: Turn the dough onto a floured surface and knead it for about 8–10 minutes until it’s smooth and elastic. If the dough feels too sticky, sprinkle a little extra flour as you knead.

5. Let It Rise: Transfer your dough into a lightly greased bowl, cover it with a damp kitchen towel, and let it rise in a warm place for about 1–2 hours, or until doubled in size.

Step 2 – Prepare the Filling

1. Make Raspberry Sauce: In a small saucepan, add the raspberries, 50g of sugar, water, and cornflour. Heat over medium until the mixture starts to bubble. Stir continuously until it thickens. Set aside to cool.

2. Mix Cream Cheese Mixture: In a bowl, combine the dairy-free cream cheese, melted dairy-free butter, icing sugar, and vanilla extract until light and fluffy.

Step 3 – Assemble the Rolls

1. Roll Out the Dough: Once your dough has risen, punch it down gently. On a floured surface, roll it out into a rectangle about 1 cm thick.

2. Spread the Cream Cheese Mixture: Evenly spread the cream cheese mixture over the rolled-out dough.

3. Add Filling: Drizzle the raspberry sauce over the cream cheese, then sprinkle with chopped strawberries.

4. Roll and Slice: Carefully roll the dough from one long edge to the other, creating a tight log. Slice it evenly into 12 rolls, placing them in a greased baking dish.

5. Second Rise: Cover the rolls with a kitchen towel and let them rise again for about 30 minutes.

6. Bake: Preheat your oven to 180°C (350°F). Bake for 25–30 minutes or until they are golden brown on top.

7. Cool and Top: Allow the rolls to cool for a few minutes before decorating with freeze-dried berries and a drizzle of icing sugar mixed with a splash of dairy-free milk for a glaze.

Tips for Success

• Proving the Dough: Ensure your kitchen is warm for the yeast to activate effectively. You can preheat your oven briefly and then turn it off, allowing the dough to rise in a warm environment.
• Don’t Rush the Rise: Patience is key! Allow the dough ample time to rise; this helps create the airy texture we all love.
• Customizable Fillings: Play around with different fruits or jams—blueberries or peaches could be delightful alternatives!

Recipe Variations

1. Chocolate Hazelnut Delight: Add a layer of chocolate hazelnut spread instead of cream cheese, and sprinkle with chopped hazelnuts for a nutty sweetness.
2. Mixed Berry Medley: Use a combination of fresh berries for an explosion of flavors—think blueberries and blackberries.
3. Cinnamon Roll Twist: Add a touch of cinnamon to the filling for a cozy twist reminiscent of classic cinnamon rolls.

Serving Ideas

Serve these rolls warm, and if you’re feeling extra generous, pair them with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream. They also make an inviting centerpiece for brunch or any gathering, perfect for sharing with loved ones.

Storage and Freezing

Keep any leftover rolls in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week. For longer storage, you can freeze them individually wrapped. Just reheat gently in the oven when you’re ready to enjoy them again.

Nutrition Facts (per serving)

| Nutrient | Per Serving |
|————–|—————-|
| Calories | 240 |
| Protein | 3g |
| Carbs | 40g |
| Fat | 9g |
| Fiber | 2g |
| Sodium | 150mg |

FAQ About Vegan Strawberry Sweet Rolls

Can I make these rolls gluten-free?

Yes! You can use a gluten-free all-purpose flour blend to make these rolls gluten-free. Just be sure to follow the specific instructions on the flour package for best results.

What can I substitute for dairy-free cream cheese?

If you don’t have dairy-free cream cheese, you can use a mix of softened coconut yogurt and a little lemon juice for a tangy alternative.

How do I get my rolls to rise quicker?

If your kitchen is cool and you need a quicker rise, preheat your oven to the lowest setting for about 2 minutes, then turn it off and place the covered rolls inside to rise in the warmth.

In a Few Words

Cozy Vegan Strawberry Sweet Rolls are more than just a delightful treat—they’re a warm embrace on a plate. With each bite, they encapsulate the joy of home-cooked comfort and family moments spent together. Baking becomes a treasured ritual, and these rolls serve as a delicious reminder that love is indeed the secret ingredient in every recipe.

Conclusion

So there you have it! A beautiful way to bring joy, flavor, and a touch of nostalgia into your kitchen. Whether you savor these rolls with your morning coffee or share them at a family gathering, they are sure to create memories that last a lifetime. Whip up a batch today and enjoy the delightful symphony of flavors that only Cozy Vegan Strawberry Sweet Rolls can provide. Happy baking!

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