Description
Portable, handheld s’mores with golden marshmallows, melted chocolate, and graham cracker cylinders. A campfire-nostalgia treat designed for easy one-handed snacking, with a caramelized sugar finish for a mess-free experience.
Ingredients
12 Puff Puff Graham Crackers
24 mini marshmallows
8 oz dark chocolate (70% cocoa)
4 tbsp unsalted butter
2 tbsp caster sugar
Instructions
Preheat oven to 350°F (175°C)
Arrange graham crackers in a muffin tin to form 12 vertical cylinders
Place 2 mini marshmallows in each graham cracker cylinder
Toaster oven at high heat for 2-3 minutes until marshmallows puff and toast
Melt dark chocolate with butter in a double boiler
Dip assembled s’mores into ganache, ensuring full coating
Sprinkle caster sugar while ganache is still wet
Let set at room temperature for 15 minutes
Notes
Use frozen graham crackers for extra structure
Substitute dark chocolate with milk chocolate if preferred
Store in airtight container for up to 2 days
Use a kitchen torch for even toasting if available
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Toasting and Dipping
- Cuisine: American Camping
Nutrition
- Serving Size: 1 handheld treat
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg