Description
Enjoy these fudgy, zero sugar brownies made with Greek yogurt for a healthier treat that doesn’t compromise on flavor.
Ingredients
Scale
- 1 cup vanilla-flavored yogurt (Greek yogurt preferred)
- 1/2 cup sweetener (like white or brown sugar, or natural sweetener)
- 3/4 cup all-purpose flour (regular or gluten-free)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup unsweetened almond milk
- 1/2 cup chopped chocolate pieces
- Optional: 1 cup chocolate chips for added indulgence
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Whisk together the flour, cocoa powder, and baking soda in a mixing bowl.
- Mix the vanilla yogurt, sweetener, and almond milk in another bowl until combined.
- Fold the dry ingredients into the wet mixture, then add chopped chocolate pieces.
- Pour the batter into the prepared pan and bake for about 25 minutes.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Notes
For ultra-fudgy brownies, don’t overbake them. Add a pinch of sea salt on top before baking for an enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 140
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: brownies, zero sugar, Greek yogurt, healthy dessert, fudgy brownies