Lasagna soup brings all the wonderful flavors of classic lasagna into a cozy, comforting bowl. It’s an exciting twist on a beloved favorite, perfect for family dinners or hosting friends. This Easy Slow Cooker Lasagna Soup is super simple to make and requires minimal effort, making it ideal for busy weeknights. The best part? It fills your home with a delicious aroma while it cooks away in the slow cooker. With layers of cheese, beef, and Italian seasonings simmering together, you will eagerly await mealtime! 🥘✨
why make this recipe
Easy Slow Cooker Lasagna Soup is all about richness and flavor. It’s hearty yet simple, and everyone loves it! With a few basic ingredients, you create a delightful meal that warms the soul. Plus, it’s perfect for serving a crowd or for meal-prepping ahead of time!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours 15 minutes
- Servings: 6-8 servings
how to make Easy Slow Cooker Lasagna Soup
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef or vegetable broth
- 1 can (15 ounces) tomato sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
✨ Kitchen Tools You’ll Need
"This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free."
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Slow cooker
Directions:
- In a skillet, brown the ground beef over medium heat. Drain excess grease and transfer to the slow cooker. 🍳
- Add chopped onion and minced garlic to the slow cooker.
- Stir in crushed tomatoes, broth, tomato sauce, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. ⏰
- About 30 minutes before serving, stir in broken lasagna noodles. Cover and cook until noodles are tender. 🍝
- Stir in ricotta cheese until well combined. Top with mozzarella and Parmesan cheese. Cover and let sit until cheese melts. 🧀
- Serve hot, garnished with fresh basil if desired.
how to serve Easy Slow Cooker Lasagna Soup
This lasagna soup is delightful on its own! Serve it with a side of garlic bread or a fresh green salad for a complete meal. You can also sprinkle extra cheese on top for extra indulgence. Enjoy every spoonful! 😋
how to store Easy Slow Cooker Lasagna Soup
Allow leftovers to cool before transferring the soup to airtight containers. Refrigerate for up to 3-4 days. If you want to keep it longer, freeze portions for up to 2-3 months. Just reheat on the stove or in the microwave when you’re ready to eat!
💡 Pro Tips
- For added flavor, consider mixing in some sautéed vegetables like zucchini or bell peppers.
- If you don’t have ricotta cheese, cottage cheese can be a tasty substitute!
- Make it vegetarian by using a plant-based ground meat alternative and vegetable broth.
- Garnish with a sprinkle of fresh parsley along with basil for a pop of color!
variation
You can spice it up by adding red pepper flakes or Italian sausage for a bit of a kick!
FAQs
1. Can I make this soup ahead of time?
Yes! This soup stores well, making it a great option for meal prep.
2. Can I use gluten-free noodles?
Absolutely! Just make sure to check the cooking time as gluten-free noodles can differ in how long they take to cook.
3. Is this soup freezer-friendly?
Yes! Just freeze it before adding the cheese. When you’re ready to eat, thaw and then stir in the cheese before serving.
