Pumpkin S’mores Cookies are an exciting treat that combines the delicious flavors of fall with the classic goodness of s’mores! Perfect for cozy gatherings, these cookies are a delicious way to celebrate the season. With rich chocolate, fluffy marshmallows, and the warmth of pumpkin and spices, every bite is a delightful experience. Plus, they’re easy to make, making them an ideal choice for both seasoned bakers and beginners. Get ready to layer your cookies with flavor and warmth! 🍪🎃
why make this recipe
Pumpkin S’mores Cookies are a fantastic addition to your fall baking list. They’re flavorful, comforting, and bring a smile to anyone’s face! With the combination of pumpkin and sweet s’mores ingredients, these cookies make a perfect treat for Halloween parties, Thanksgiving gatherings, or simply for enjoying on a cozy evening. They can also be prepared in under an hour, meaning less time in the kitchen and more time enjoying with family and friends!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Total Time: 30 minutes
- Servings: About 24 cookies
how to make Pumpkin S’mores Cookies
Ingredients:
- 1 Cup unsalted butter (at room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 large egg
- 1 Teaspoon vanilla extract
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini marshmallows
- 8 graham crackers (broken into small pieces)
- 1 Teaspoon food coloring (orange, optional)
- ½ Cup chocolate chips (for topping)
- Extra mini marshmallows (for topping)
- Extra crushed graham crackers (for topping)
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large mixing bowl
- Mixing spoon or spatula
- Baking sheet
- Parchment paper
- Measuring cups & spoons
- Whisk
- Wire rack (for cooling)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 🥯
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. 🧈
- Beat in the pumpkin puree, egg, and vanilla extract until well combined. Add the orange food coloring here if you’re using it.
- In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined to avoid overmixing.
- Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Using a small cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie.
- Top each dough ball by pressing in a few extra marshmallows, chocolate chips, and pieces of graham crackers.
- Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden while the center remains soft.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. 🐍
- Serve the Pumpkin S’mores Cookies at room temperature and enjoy!
how to serve Pumpkin S’mores Cookies
Serve these delightful cookies with a glass of cold milk or your favorite warm beverage. They’re perfect for sharing at parties, or you can keep them in a cute jar for a delicious homemade gift! 🎁
how to store Pumpkin S’mores Cookies
Store cookies in an airtight container at room temperature for 3-5 days. For longer storage, you can freeze them in a ziplock bag for up to 3 months. Just thaw at room temperature before serving again!
💡 Pro Tips
- For a nutty twist, feel free to add chopped nuts to the cookie dough!
- If you don’t have pumpkin pie spice, substitute with a blend of cinnamon, nutmeg, and ginger.
- To make cleanup easier, use parchment paper when baking and avoid greasing the baking pan.
variation
Want to switch up the flavors? Try adding white chocolate chips instead of regular chocolate for a sweeter take, or add a swirl of peanut butter for an extra creamy texture!
FAQs
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly for this recipe! Just make sure it’s pure pumpkin without any added spice.
What can I use instead of mini marshmallows?
You can use larger marshmallows, just cut them into smaller pieces.
Can I make these cookies gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour mix.
Enjoy your baking, and share these charming Pumpkin S’mores Cookies! They’re sure to become a new favorite fall treat! 🍂✨
