Apple crumble cheesecake is a delightful fusion of two beloved desserts. Picture a creamy cheesecake layered with sweet apple slices and a crunchy crumble topping, all sitting on a caramelized Biscoff crust. Whether you’re celebrating a special occasion or simply want to indulge, this recipe is sure to impress. It’s easy to make, requires no fancy skills, and the flavors are simply heavenly. Perfect for gatherings or a cozy night in, this apple crumble cheesecake will leave everyone asking for a second slice! 🍏🍰
why make this recipe
This apple crumble cheesecake combines the best of both worlds: the creamy richness of cheesecake and the comforting warmth of apple crumble. It’s a show-stopping dessert that is surprisingly easy to whip up. With its delightful mix of textures and flavors, this cheesecake is sure to satisfy your sweet tooth and impress your guests. Don’t be surprised if you find yourself making it repeatedly!
⏱️ Time Breakdown
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 12
how to make Apple Crumble Cheesecake
Ingredients :
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 55 g unsalted butter (melted)
- 50 g all-purpose flour
- 50 g brown sugar
- 20 g rolled oats
- 3 tart apples (peeled, cored, and sliced into 1/8" thick slices)
- 50 g brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
- 690 g cream cheese (softened to room temperature)
- 75 g granulated sugar
- 100 g Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs (room temperature)
✨ Kitchen Tools You’ll Need
"This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free."
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking dish (if needed)
Directions :
Make the Biscoff Crust: Preheat your oven to 175°C (350°F). In a mixing bowl, combine the crushed Biscoff cookies and 150 g melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool. ⏲️
Prepare the Apple Topping: In a skillet over medium heat, combine 3 sliced apples, 50 g brown sugar, 1 teaspoon of cinnamon, and 2 teaspoons of cornstarch. Stir gently and cook for about 5-7 minutes until the apples are slightly softened. Remove from heat and let it cool. 🍏
Make the Cheesecake Filling: In a large mixing bowl, beat 690 g cream cheese and 75 g granulated sugar until smooth. Add 100 g Greek yogurt, 2 teaspoons vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon nutmeg. Mix well. Add the eggs, one at a time, mixing until just combined. 🎉
Assemble the Cheesecake: Pour half the cheesecake filling over the crust. Layer the cooked apple topping on top, then pour the remaining cheesecake filling over it.
Prepare the Crumble Topping: In a bowl, mix 55 g melted butter, 50 g all-purpose flour, 50 g brown sugar, and 20 g rolled oats until crumbly. Sprinkle this mixture over the cheesecake.
Bake: Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set but still slightly jiggly.
Cool: Let the cheesecake cool at room temperature for about 1 hour, then refrigerate for at least 4 hours (or overnight) before serving.
how to serve Apple Crumble Cheesecake
Slice the cheesecake into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream. For a fun twist, drizzle some caramel sauce on top!
how to store Apple Crumble Cheesecake
To store, cover the cheesecake tightly with plastic wrap or aluminum foil. It stays fresh in the refrigerator for up to 5 days. You can also freeze it for up to 2 months. Just make sure to wrap it well!
💡 Pro Tips
- If you’re short on time, use a ready-made cookie crust instead of making your own.
- Feel free to swap out the apples for pears or a mix of both for a different flavor.
- To make slicing easier, dip your knife in hot water before cutting.
- Add some chopped nuts to the crumble topping for extra crunch!
variation
You can make a pumpkin version of this cheesecake by adding pumpkin puree to the cheesecake filling and a pinch of nutmeg for a fall twist!
FAQs
1. Can I use other cookies for the crust?
Yes! Graham crackers or digestive biscuits work well, too.
2. How do I get a smooth cheesecake?
Make sure your cream cheese is at room temperature and mix just until combined to avoid overmixing.
3. Can I make this ahead of time?
Absolutely! This cheesecake tastes even better the next day, so feel free to make it a day in advance!
4. Is there a dairy-free option?
You can try using dairy-free cream cheese and yogurt for a dairy-free version. Just check the ingredients to ensure they fit your needs!
