Frame Goulash
Frame Goulash is a cozy and hearty dish that’s perfect for family dinners or gatherings with friends. This comfort food bursts with rich flavors and has a creamy texture that makes it delightful with every bite. Plus, it’s easy to make and will fill your home with an irresistible aroma! Whether you are serving it on a chilly evening or for a weekend meal, Frame Goulash is bound to impress. This dish brings classic flavors to the table, making it a true crowd-pleaser. Get ready to stir up some excitement in your kitchen!
why make this recipe
Not only is Frame Goulash tasty, but it’s also simple enough for beginner cooks. With just a few ingredients, you can create a wonderful meal that will satisfy your hunger. The combination of tender beef, creamy sauce, and warm spices makes this dish comforting and enjoyable. Plus, you can customize it easily to suit your family’s tastes.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Servings: 4-6
how to make Frame Goulash
Ingredients:
- 1.5 lbs beef, cut into cubes
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 1 tablespoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking dish (if needed)
Directions:
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic, cooking until softened and fragrant, about 3–5 minutes. 🧅
- Next, add the beef cubes. Brown them on all sides for about 8–10 minutes.
- Stir in the paprika, then pour in the beef broth. Bring to a boil, then lower the heat and let it simmer for approximately 1.5 hours until the beef is nice and tender. 🍲
- In a small bowl, mix the flour with a bit of cold water to form a slurry. Stir this into the pot to help thicken the sauce.
- Gradually mix in the sour cream until everything is well blended and creamy.
- Season the dish with salt and pepper to taste.
- Serve hot, garnished with fresh parsley for a pop of color. 🌿
how to serve Frame Goulash
Serve Frame Goulash over a bed of egg noodles, rice, or mashed potatoes to soak up all that delicious sauce. It pairs wonderfully with crusty bread on the side to complete the meal.
how to store Frame Goulash
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months; just make sure to label it for easy identification later!
💡 Pro Tips
- For added flavor, try marinating the beef in the paprika for a few hours before cooking.
- If you’re short on time, you can use pre-cut beef from the store.
- This dish tastes even better the next day, so consider making it ahead of time.
- Feel free to add in your favorite vegetables like bell peppers or carrots for a colorful twist.
variation
You can customize this recipe by adding different spices such as cumin or thyme, or by incorporating vegetables like mushrooms or peas for an extra flavor boost!
FAQs
Can I use chicken instead of beef?
Yes, chicken thighs work great in this recipe! Just adjust the cooking time to ensure they are fully cooked.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the sour cream with a dairy-free alternative, like cashew cream or coconut yogurt.
Can I use a slow cooker for this recipe?
Yes, you can! Prep the ingredients and add them to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
