Cabbage Roll Soup is a hearty, comforting dish that brings all the classic flavors of traditional stuffed cabbage rolls into a warm, easy-to-make soup. Perfect for chilly evenings, family gatherings, or meal prepping, this recipe is packed with nutritious ingredients and savory spices. The tender cabbage and comforting broth blend wonderfully, making every spoonful a delight. Plus, it’s a breeze to whip up, allowing you to spend more time enjoying the meal with loved ones.
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Cabbage Roll Soup
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
Cabbage Roll Soup is a cozy, hearty dish with all the flavors of classic cabbage rolls in an easy one-pot recipe. Tender cabbage, savory ground meat, and rice simmer together in a flavorful tomato broth – perfect for chilly nights or meal prep!
Ingredients
1 lb ground beef or turkey
1 onion, chopped
2 cloves garlic, minced
1 medium head of cabbage, chopped
1 can (28 oz) diced tomatoes
4 cups beef broth
1 cup uncooked rice
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
Fresh parsley for garnish
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Sauté onion and garlic until softened, about 3-4 minutes.
3. Add ground beef or turkey, breaking it up as it cooks, until browned, 5-7 minutes.
4. Stir in chopped cabbage, diced tomatoes, beef broth, uncooked rice, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer 30-40 minutes, until rice is tender and cabbage is soft.
6. Taste and adjust seasonings as needed.
7. Serve hot, garnished with fresh parsley.
Notes
Serve with crusty bread for dipping.
This soup keeps 3-4 days in the fridge or up to 3 months in the freezer.
For extra flavor, add carrots, bell peppers, or red pepper flakes for spice.
Top with shredded cheese or sour cream for richness.
Substitute rice with quinoa or barley for a twist.
Use lentils and veggie broth for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg
Keywords: cabbage roll soup, stuffed cabbage soup, hearty soup, comfort food
why make this recipe
This Cabbage Roll Soup recipe is a fantastic way to enjoy the familiar flavors of cabbage rolls without the fuss of rolling and baking. It’s versatile, satisfying, and can easily accommodate different dietary preferences. Not only is it comforting and delicious, but it’s also an economical choice for meal prep or family dinners.
⏱️ Time Breakdown
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
how to make Cabbage Roll Soup
Ingredients:
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 medium head of cabbage, chopped
- 1 can (28 oz) diced tomatoes
- 4 cups beef broth
- 1 cup uncooked rice
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- Fresh parsley for garnish
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking dish (if needed)
Directions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes. 🧄
- Add the ground beef or turkey to the pot, breaking it up with a wooden spoon as it cooks. Cook until browned, around 5-7 minutes. 🌟
- Stir in the chopped cabbage, diced tomatoes, beef broth, uncooked rice, paprika, salt, and pepper. Mix well.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 30-40 minutes, or until the rice is cooked and the cabbage is tender. 🍚
- Taste and adjust the seasoning if necessary before serving.
- Serve hot, garnished with fresh parsley for a pop of color! 🌿
how to serve Cabbage Roll Soup
Serve this delightful soup in bowls, making sure to include some of the tender cabbage and hearty beef in each serving. A slice of crusty bread on the side is perfect for dipping!
how to store Cabbage Roll Soup
Store any leftovers in an airtight container in the refrigerator. It will keep well for 3-4 days. You can also freeze the soup for up to 3 months in freezer-safe containers. Just make sure to let it cool completely before sealing.
💡 Pro Tips
- Meal Prep: This soup is perfect for making ahead. Double the batch, and store half in the freezer for a quick future meal!
- Rice Substitution: If you’re short on rice, feel free to use quinoa or barley for a different twist.
- Veggie Boost: Add other vegetables like carrots or bell peppers for extra nutrients and flavor.
- Serving Options: Top with shredded cheese or a dollop of sour cream for added richness!
variation
For a vegetarian option, you can substitute the ground meat with lentils or mushrooms, and vegetable broth instead of beef broth.
FAQs
1. Can I use other types of meat in this soup?
Yes! You can replace the ground beef with ground turkey or chicken for a lighter version.
2. How spicy is this soup?
This recipe is mild but feel free to add some crushed red pepper flakes if you like a little heat!
3. Can I make this soup in a slow cooker?
Absolutely! Brown the meat and cook the onions and garlic first, then combine everything in a slow cooker and let it simmer on low for 6-8 hours.
Enjoy the cozy comfort of Cabbage Roll Soup with family and friends, and savor every delicious bite! 🍽️🥰
