Why Make This Recipe
Chicken Pot Pie Soup is a comforting dish that warms your soul. It combines all the familiar flavors of classic chicken pot pie into a delightful, creamy soup. It’s perfect for chilly days or when you need a hearty meal. Plus, it’s simple to make and great for feeding a family!
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Chicken Pot Pie Soup
- Total Time: 45 mins
- Yield: 6 servings 1x
- Diet: Halal
Description
Chicken Pot Pie Soup brings all the cozy flavors of classic chicken pot pie into a creamy, hearty soup that’s perfect for chilly days or family meals.
Ingredients
1 lb chicken breast, diced
1 cup carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
2 tablespoons olive oil
Salt and pepper to taste
1 cup frozen peas
1 cup biscuit dough (for topping, optional)
Instructions
1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened.
2. Add garlic and chicken; cook until chicken is no longer pink.
3. Stir in potatoes, thyme, salt, and pepper.
4. Pour in chicken broth and bring to a boil. Reduce heat; simmer until potatoes are tender.
5. Stir in heavy cream and frozen peas; cook until heated through.
6. Optional: top with biscuit dough balls and bake until golden.
7. Serve hot and enjoy!
Notes
Serve in bowls topped with biscuits or alongside crusty bread for dipping.
Store leftovers in an airtight container in the refrigerator for 3–4 days; reheat on stove or in microwave.
Freeze without biscuit dough for longer storage.
Use rotisserie chicken for quicker prep.
Add extra vegetables like corn or green beans if desired.
Lighten the recipe by swapping heavy cream with half-and-half.
Variations: substitute turkey for chicken; add herbs like parsley or rosemary for extra flavor.
FAQs:
• Can it be frozen? Yes—leave out biscuit topping before freezing.
• Lighter version? Use half-and-half instead of cream.
• No chicken broth? Vegetable broth works for a vegetarian twist.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Chicken Pot Pie, Comfort Food, Soup, Family Dinner
How to Make Chicken Pot Pie Soup
Ingredients:
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup frozen peas
- 1 cup biscuit dough (for topping, optional)
Directions:
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened.
- Add garlic and chicken. Cook until the chicken is no longer pink.
- Stir in potatoes, thyme, salt, and pepper.
- Pour in chicken broth and bring to a boil. Reduce heat and let it simmer until the potatoes are tender.
- Stir in heavy cream and frozen peas. Cook until everything is heated through.
- If desired, serve with biscuit dough balls on top and bake until golden brown. Enjoy your Chicken Pot Pie Soup!
How to Serve Chicken Pot Pie Soup
Serve the soup hot in bowls. If you made biscuit dough balls, place them on top of the soup for an extra touch. You can also serve it with crusty bread on the side, which is perfect for dipping.
How to Store Chicken Pot Pie Soup
Store any leftovers in an airtight container in the refrigerator. It will stay good for about 3 to 4 days. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to Make Chicken Pot Pie Soup
- Use rotisserie chicken for quicker prep.
- Feel free to add more vegetables like corn or green beans.
- Adjust the thickness by adding more or less heavy cream.
Variation
You can make this recipe using turkey instead of chicken for a post-holiday twist. Another option is to add herbs like parsley or rosemary for extra flavor.
FAQs
Can I freeze Chicken Pot Pie Soup?
Yes, you can freeze it! Just make sure to leave out the biscuit dough when freezing.
Is there a way to make this soup lighter?
You can use half-and-half instead of heavy cream for a lighter version.
What can I use instead of chicken broth?
You can use vegetable broth if you want a vegetarian option.
