Why Make This Recipe
Chicken Tortellini Soup is a warm and comforting dish that is perfect for any meal. It combines tender chicken, cheesy tortellini, and fresh vegetables in a flavorful broth. This soup is not only delicious but also easy to make. It’s a great option for busy weeknights or for serving guests. Plus, it’s a nutritious meal packed with protein and vegetables.
How to Make Chicken Tortellini Soup
Ingredients:
- 2 cups cooked chicken, shredded
- 1 package (9 oz) cheese tortellini
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 cups spinach
- Parmesan cheese for serving
Directions:
- In a large pot, sauté the onion, carrots, celery, and garlic over medium heat until softened.
- Add the chicken broth, oregano, thyme, salt, and pepper. Bring to a boil.
- Stir in the tortellini and cooked chicken. Cook for about 5-7 minutes until the tortellini are tender.
- Add spinach and cook until wilted.
- Serve hot, topped with Parmesan cheese.
How to Serve Chicken Tortellini Soup
Serve Chicken Tortellini Soup hot in bowls, and sprinkle some grated Parmesan cheese on top for extra flavor. You can also add a slice of crusty bread or a side salad to complete the meal. This comforting soup works well as a starter or a main course.
How to Store Chicken Tortellini Soup
To store leftovers, let the soup cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. If you want to store it for a longer time, you can freeze the soup. Just make sure to leave some space in the container for the soup to expand when frozen. Thaw it overnight in the fridge before reheating.
Tips to Make Chicken Tortellini Soup
- For extra flavor, add a splash of lemon juice before serving.
- If you like spicy food, add a pinch of red pepper flakes.
- You can use leftover rotisserie chicken to save time.
- Make it a one-pot meal by preparing everything in the same pot without extra cleanup.
Variation
You can easily customize this soup by adding other vegetables like bell peppers, zucchini, or peas. If you prefer a creamy version, stir in some heavy cream or half-and-half at the end.
FAQs
1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just cook them according to the package directions and add them to the soup.
2. How can I make this soup vegetarian?
To make a vegetarian version, skip the chicken and use vegetable broth instead. You can add beans for protein if you’d like.
3. Can I add more protein to the soup?
Absolutely! You can add cooked sausage, ground turkey, or even some beans for additional protein.
Enjoy making and sharing this delightful Chicken Tortellini Soup! It’s sure to become a family favorite.
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Chicken Tortellini Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A warm and comforting chicken soup with cheesy tortellini and fresh vegetables.
Ingredients
- 2 cups cooked chicken, shredded
- 1 package (9 oz) cheese tortellini
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 cups spinach
- Parmesan cheese for serving
Instructions
- In a large pot, sauté the onion, carrots, celery, and garlic over medium heat until softened.
- Add the chicken broth, oregano, thyme, salt, and pepper. Bring to a boil.
- Stir in the tortellini and cooked chicken. Cook for about 5-7 minutes until the tortellini are tender.
- Add spinach and cook until wilted.
- Serve hot, topped with Parmesan cheese.
Notes
For extra flavor, add a splash of lemon juice before serving. You can customize the soup by adding other vegetables or making it creamy with heavy cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken soup, tortellini, Italian soup, comfort food, quick recipe







