Description
A comforting breakfast pizza featuring fluffy scrambled eggs, savory sausage, and creamy gravy on toasted English muffins.
Ingredients
Scale
- 4 English muffins, split in half
- 6 large eggs
- 1 pound beef sausage (or turkey sausage)
- 1 cup shredded cheese (cheddar or a blend)
- 1 cup creamy gravy (store-bought or homemade)
Instructions
- Preheat oven to 375°F (190°C). Toast the English muffins cut-side up for 5 to 7 minutes until golden brown.
- In a skillet, cook the beef sausage over medium heat for 5 to 7 minutes until browned. Set aside.
- In the same skillet, scramble the whisked eggs for 3 to 5 minutes until fluffy and just set.
- On each toasted muffin half, layer the scrambled eggs, sausage, and sprinkle cheese on top. Melt cheese in the oven for 2 to 3 minutes.
- Drizzle with creamy gravy and serve immediately.
Notes
Feel free to use bagels or other bread instead of English muffins. You can prepare sausage in advance for quicker assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 260mg
Keywords: breakfast, pizza, cozy, eggs, sausage