Creamy Gnocchi with Spinach & Feta

Easy and Cozy Creamy Gnocchi with Spinach and Feta

There are evenings when comfort feels essential—when the air cools, the light softens, and the kitchen becomes a quiet refuge. On nights like these, Creamy Gnocchi with Spinach and Feta is exactly what the table needs. Soft, pillowy gnocchi wrapped in a silky cream sauce, balanced by fresh spinach and the gentle tang of feta, create a dish that feels indulgent yet soothing.

This recipe captures the joy of simple cooking. With just a handful of ingredients and very little effort, you can create a meal that feels special, nourishing, and deeply comforting. It’s the kind of dish that invites everyone to slow down, savor each bite, and enjoy the warmth of a shared meal.

Why You’ll Love This Recipe

This creamy gnocchi comes together quickly, making it perfect for busy evenings when you still want something homemade and satisfying. The tender gnocchi soak up the rich sauce beautifully, while spinach adds freshness and feta brings just the right amount of salty contrast.

Another reason this recipe shines is its flexibility. You can easily adjust the creaminess, change the cheese, or add protein and vegetables depending on what you have on hand. It’s comforting without being heavy and simple without ever feeling boring.

Ingredients for Creamy Gnocchi with Spinach and Feta

Gnocchi – 1 package

Fresh spinach – 2 cups

Feta cheese – 1 cup, crumbled

Heavy cream – 1 cup

Garlic – 2 cloves, minced

Olive oil – 2 tablespoons

Salt – to taste

Black pepper – to taste

Ingredient Notes

Half-and-half can replace heavy cream for a lighter sauce.

Goat cheese or ricotta works well instead of feta for a softer flavor.

Leftover cooked chicken or beef can be added for a heartier meal.

How to Make It

This dish comes together in just a few comforting steps.

Step 1 – Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually two to three minutes, until they float to the surface. Drain and set aside.

Step 2 – Sauté the Garlic and Spinach

Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook briefly until fragrant. Stir in the spinach and cook until just wilted, allowing its vibrant green color to shine.

Step 3 – Create the Creamy Sauce

Pour the cream into the skillet and bring it to a gentle simmer. Add the cooked gnocchi and toss gently to coat them in the sauce. Sprinkle in the crumbled feta and stir until everything is warmed through and creamy. Season with salt and pepper to taste.

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Tips for Success

Avoid overcooking the gnocchi so they stay tender and pillowy.

Adjust sauce thickness with a splash of cream or broth if needed.

Taste as you go—feta can vary in saltiness.

Recipe Variations

Add sun-dried tomatoes or roasted vegetables for extra depth.

Stir in grilled chicken, shrimp, or turkey for added protein.

Finish with fresh herbs like basil or parsley for brightness.

Add red pepper flakes for gentle heat.

Mix in parmesan or mozzarella for an extra-cheesy version.

Serving Ideas

Serve warm straight from the skillet with crusty bread to soak up the sauce.

Pair with a crisp green salad dressed lightly with vinaigrette.

Serve alongside grilled fish or chicken for a more substantial meal.

Storage and Freezing

Store leftovers in an airtight container in the refrigerator for up to three days.

Reheat gently with a splash of cream or broth to loosen the sauce.

Freezing is possible for up to one month, though the sauce is best enjoyed fresh.

Nutrition Facts (per serving)

Calories: 450

Protein: 12 g

Carbohydrates: 40 g

Fat: 28 g

Fiber: 3 g

Sodium: 800 mg

FAQ About Creamy Gnocchi with Spinach and Feta

Can this recipe be made vegan?

Yes. Use plant-based cream and vegan cheese or seasoned tofu instead of feta.

Can frozen spinach be used?

Yes. Thaw and squeeze out excess moisture before adding.

How can I boost the flavor?

A splash of lemon juice, Italian seasoning, or a pinch of nutmeg adds depth.

Can more vegetables be added?

Absolutely. Zucchini, peas, kale, or mushrooms work beautifully.

How do I keep the gnocchi from becoming mushy?

Cook them briefly and handle gently when mixing into the sauce.

In a Few Words

This creamy gnocchi with spinach and feta is comfort in its purest form—simple, nourishing, and deeply satisfying. It’s a dish that turns ordinary evenings into moments of warmth and togetherness.

Conclusion

Cooking doesn’t have to be complicated to be meaningful. With soft gnocchi, a creamy sauce, and a few fresh ingredients, this recipe brings comfort straight to the table. Whether for a quiet weeknight or a shared family dinner, Creamy Gnocchi with Spinach and Feta delivers warmth, flavor, and the kind of coziness we all crave.

Easy and Cozy Creamy Gnocchi with Spinach and Feta

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• Author: emilie
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting dish of pillowy gnocchi in a creamy sauce with fresh spinach and tangy feta, perfect for cozy evenings.

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Ingredients

Scale 1x2x3x

• 1 package gnocchi
• 2 cups fresh spinach
• 1 cup feta cheese, crumbled
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float. Drain and set aside.
2. Heat the olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant. Stir in spinach and cook until wilted.
3. Pour the cream into the skillet and bring to a gentle simmer. Add the cooked gnocchi and toss to coat in the sauce. Sprinkle in the feta and stir until warmed through. Season with salt and pepper to taste.

Notes

Use half-and-half for a lighter sauce. Stir in grilled protein for a heartier meal. Adjust sauce thickness as needed.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 60mg

Keywords: gnocchi, creamy pasta, spinach, feta, comfort food, Italian cuisine, easy recipe