Description
A simple and comforting dish featuring fluffy gnocchi, fresh spinach, and creamy feta cheese, perfect for gathering around the table with loved ones.
Ingredients
Scale
- 500g gnocchi
- 200g fresh spinach
- 150g feta cheese, crumbled
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Cook the gnocchi according to package instructions, typically boiling in salted water until they float, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat, sauté the minced garlic for 1-2 minutes until fragrant, then add the fresh spinach and stir until wilted.
- Pour in the heavy cream and bring to a gentle simmer, then gradually add the crumbled feta cheese and stir until fully combined into a rich sauce. Add the cooked gnocchi and fold gently into the sauce. Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese if desired.
Notes
Ensure not to overcook the gnocchi for the best texture. Fresh ingredients enhance the flavor, so choose vibrantly colored spinach and quality feta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: gnocchi, creamy, spinach, feta, comfort food, vegetarian recipe