Description
A hearty one-dish wonder filled with tender chicken and vibrant vegetables, topped with a flaky crust, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, or corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup biscuit dough (or pie crust)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). In a large mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased casserole dish, spreading it evenly. Top with biscuit dough or pie crust, ensuring no gaps.
- Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling. Let cool before serving.
Notes
You can prepare the filling a day ahead and store it in the refrigerator. Leftovers can be stored in an airtight container for up to 4 days, or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken pot pie, casserole, comfort food, family dinner, one-dish meal