Description
A velvety, citrus-soaked frozen treat that balances zesty lemon juice with the cool thickness of custard or yogurt. Perfect for summer or as a dessert parfait, this modern twist on traditional lemonade is a creamy, no-alcohol refreshment with customizable flavor variations.
Ingredients
180g fresh lemon juice
4 cups heavy cream
1 1/2 cups whole milk yogurt (or custard-like base)
3/4 cup granulated sugar (adjust to taste)
1 tablespoon arrowroot powder (or cornstarch, for non-GMO)
1 teaspoon vanilla extract
Fresh lemon zest (for garnish)
Optional: 1/2 cup pureed berries or citrus slices (for variation)
Instructions
Combine lemon juice, sugar, and arrowroot powder in a saucepan over low heat, stirring until sugar dissolves
Remove from heat and whisk in vanilla extract and lemon zest
Chill the mixture for 1 hour
Fold in yogurt and heavy cream, ensuring a smooth consistency
Churn in an ice cream maker according to manufacturer instructions until frozen and airy
If no ice cream maker, transfer to a shallow container and freeze while agitating every 30 minutes for a dense texture
Freeze until firm (2–3 hours)
Serve in bowls or mason jars, topped with fresh berries or lemon slices if desired
Notes
For a dairy-free option, substitute heavy cream with coconut milk and yogurt with coconut or oat yogurt
Arrowroot powder ensures a silky texture without graininess
Add 1/2 cup honey or maple syrup if desired—adjust sugar quantity
Store in airtight containers for up to 3 days
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Freezing
- Cuisine: Modern American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 40g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg