Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic meal for busy days. It’s easy to prepare and allows you to enjoy rich flavors without spending much time in the kitchen. The chicken turns out juicy, and the potatoes absorb all the delicious garlic and Parmesan goodness. Plus, using a crockpot means you can set it and forget it!
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Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 6 hrs 10 mins
- Yield: 4 servings 1x
Description
Garlic Parmesan Crockpot Chicken and Potatoes is an easy, set-it-and-forget-it meal with juicy chicken, tender potatoes, and rich garlic–Parmesan flavor—perfect for busy days.
Ingredients
4 boneless, skinless chicken breasts
4 cups baby potatoes, halved
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, for garnish (optional)
Instructions
1. Place chicken breasts in the bottom of the crockpot.
2. Add halved baby potatoes on top of the chicken.
3. In a bowl, mix melted butter, minced garlic, Parmesan, Italian seasoning, salt, and pepper.
4. Pour the mixture over the chicken and potatoes.
5. Cover and cook on LOW for 6–8 hours or HIGH for 4–5 hours, until chicken is cooked through and potatoes are tender.
6. Garnish with fresh parsley and serve warm.
Notes
Serve straight from the crockpot with a side salad or steamed vegetables; add a drizzle of melted butter or extra Parmesan if you like.
Storage: cool completely, refrigerate in an airtight container up to 3 days; reheat in microwave or on LOW in the crockpot until warmed through.
Tips: marinate chicken in the butter–garlic mixture for a few hours for extra flavor; swap baby potatoes for regular potatoes cut small; add red pepper flakes for heat.
Variation: add carrots or green beans for a full one-pot meal; try mozzarella or cheddar in place of Parmesan for a different flavor.
FAQs:
• Frozen chicken? Yes—use, but increase cook time.
• Regular potatoes instead of baby? Absolutely—cut into small chunks.
• Must it be Parmesan? No—omit or use another cheese if preferred.
- Prep Time: 10 mins
- Cook Time: 6 hrs
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast + potatoes
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Crockpot, Garlic Parmesan, Chicken and Potatoes, Easy Dinner, One Pot
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Directions
- Place the chicken breasts at the bottom of the crockpot.
- Add the halved baby potatoes on top of the chicken.
- In a bowl, mix together the melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Pour this mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve the chicken and potatoes warm straight from the crockpot. This dish pairs well with a side salad or steamed vegetables for a complete meal. Drizzle a little extra melted butter or a sprinkle of cheese on top for added flavor.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
If you have leftovers, let the chicken and potatoes cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, put them in the microwave or back in the crockpot on low until warmed through.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, marinate the chicken in the butter and garlic mixture for a few hours before cooking.
- You can substitute regular potatoes for baby potatoes; just cut them into smaller pieces.
- If you love a bit of heat, add red pepper flakes to the garlic mixture.
Variation
You can add vegetables like carrots or green beans along with the chicken and potatoes to make it a one-pot meal. You can also try different types of cheese, such as mozzarella or cheddar, for a different flavor profile.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to increase the cooking time.
2. Can I use regular potatoes instead of baby potatoes?
Absolutely! Just chop regular potatoes into small chunks to ensure they cook evenly.
3. Is it necessary to use Parmesan cheese?
While Parmesan adds great flavor, you can omit it or use another cheese if you prefer.
