Why Make This Recipe
Halloween is the perfect time for fun and festive treats. Halloween Chocolate Covered Strawberries are a great way to celebrate this spooky season. They are easy to make and look fantastic on any Halloween-themed table. Plus, they are delicious and a healthier option compared to other sweets.
Print
Halloween Chocolate Covered Strawberries
- Total Time: 30 minutes
- Yield: 24–36 strawberries 1x
- Diet: Vegetarian
Description
Halloween Chocolate Covered Strawberries are a festive, lighter sweet for spooky season—quick to make, fun to decorate, and perfect for parties. Dress them up as mummies, jack-o’-lanterns, and little Frankensteins for a show-stopping platter everyone will love.
Ingredients
2 pounds fresh strawberries
7 ounces white candy melting wafers
4 ounces green candy melting wafers
4 ounces orange candy melting wafers
28 candy eyes
1 black food marker (or black gel icing)
3 teaspoons vegetable shortening
Instructions
1. Wash and thoroughly dry strawberries (any moisture can seize the candy).
2. Melt white candy melts in a microwave-safe cup at 50% power in 30-second intervals, stirring until smooth.
3. Stir in 1 teaspoon shortening to thin to a dippable consistency.
4. Dip about 12 strawberries in white candy; place on a wax paper–lined baking sheet.
5. Drizzle remaining white candy in thin lines to create “bandages,” then add 2 candy eyes to each.
6. Melt orange candy melts the same way; stir in 1 teaspoon shortening. Dip about 12 strawberries and place on wax paper.
7. Melt green candy melts the same way; stir in 1 teaspoon shortening. Dip remaining strawberries and place on wax paper.
8. Use the black food marker/gel: draw jack-o’-lantern faces on orange strawberries and Frankenstein details (hair, stitches, mouth) on green ones.
9. Refrigerate until set, then serve or store chilled.
Notes
Serving: Arrange on a spooky platter; mix the colors for a fun display. Great for parties, buffets, or kid-friendly treats.
Storage: Keep in an airtight container in the refrigerator; best within 1–2 days. Line the container with paper towels to absorb moisture.
Tips: Strawberries must be completely dry before dipping; re-warm candy in short bursts if it thickens; add a little more shortening if needed for smooth drips.
Variation: Roll edges in colored sprinkles, edible glitter, or coconut; drizzle contrasting colors; substitute milk or dark chocolate for a classic look.
FAQ:
– Can I use dark chocolate instead of candy melts? Yes—melt gently and add a bit of shortening for smooth dipping.
– How long do they last? 1–2 days refrigerated.
– Can I use frozen strawberries? Fresh is best; thawed berries turn too soft and weep.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake & Dipped
- Cuisine: Halloween Party
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 8g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween, chocolate covered strawberries, mummy strawberries, jack-o’-lantern, Frankenstein
How to Make Halloween Chocolate Covered Strawberries
Ingredients:
- 2 Pounds Fresh Strawberries
- 7 Ounces White Candy Melting Wafers
- 4 Ounces Green Candy Melting Wafers
- 4 Ounces Orange Candy Melting Wafers
- 28 Each Candy Eyes
- 1 Each Black Food Marker
- 3 teaspoons Vegetable Shortening
Directions:
- Wash and dry the strawberries.
- Place the white candy melts into a microwave-safe cup. Heat them at 50 percent power in 30-second intervals. Stir in between until they melt smoothly.
- Add 1 teaspoon of shortening to the melted white candy and stir until it reaches a good dippable consistency.
- Dip some of the strawberries into the white melted candy and set them on a baking sheet lined with wax paper. Repeat this until you have dipped about 12 strawberries.
- Drizzle the remaining white melted candy on these strawberries to create bandage lines. Place 2 candy eyes on each dipped strawberry.
- Now, melt the orange candy melts the same way and dip about 12 strawberries, laying them out on the wax paper.
- Repeat this process for the green candy melts.
- Use the black food marker or gel icing to decorate the orange strawberries like jack-o-lanterns and the green strawberries like Frankensteins.
- Once you finish decorating, store the strawberries in the refrigerator.
How to Serve Halloween Chocolate Covered Strawberries
Serve these creepy yet delightful Halloween Chocolate Covered Strawberries on a spooky platter. You can arrange them for parties, gatherings, or even as a fun treat for kids. They are sure to be a hit and will add to the festive vibe.
How to Store Halloween Chocolate Covered Strawberries
To keep your strawberries fresh, store them in the refrigerator. Use an airtight container to prevent them from getting soggy. It is best to eat them within 1-2 days for optimal freshness and taste.
Tips to Make Halloween Chocolate Covered Strawberries
- Make sure your strawberries are completely dry before dipping them. Water can cause the chocolate to seize.
- If the candy melts get too thick, you can add a little more shortening to achieve a better consistency.
- Allow the candy-coated strawberries to set at room temperature for a few minutes before serving for the best texture.
Variation
You can add different decorations to your Halloween Chocolate Covered Strawberries. Try using colored sprinkles, edible glitter, or even grated coconut to give them a unique look!
FAQs
Can I use dark chocolate instead of candy melts?
Yes, you can use dark chocolate if you prefer. Just melt it carefully and add a bit of shortening for the right consistency.
How long do these strawberries last?
When stored properly in the refrigerator, they will stay fresh for about 1-2 days.
Can I use frozen strawberries?
Using fresh strawberries is best for this recipe, as frozen strawberries may become too soft and mushy once thawed.
