Hamburger stew is a cozy, satisfying dish that warms both the body and soul. Perfect for family dinners or a chilly night, this recipe combines ground beef with hearty vegetables. It’s simple to make and budget-friendly, making it an ideal choice for those busy weekdays. Rich flavors come together in just one pot, allowing you to relish every warm bite and enjoy quality time with loved ones. With warming spices and wholesome ingredients, it’s a culinary hug in a bowl!
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Hamburger Stew
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Hamburger Stew is a cozy, budget-friendly, and hearty one-pot meal. With ground beef, vegetables, and rich broth, it’s the perfect family dinner for busy nights or chilly evenings.
Ingredients
1 pound ground beef
1 onion, chopped
2 carrots, sliced
2 potatoes, diced
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 cup frozen peas
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and cook until soft and translucent.
3. Add ground beef, cooking and breaking it apart until browned.
4. Stir in carrots and potatoes, cooking for a few minutes until they begin to soften.
5. Pour in diced tomatoes and beef broth. Add Worcestershire sauce, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for about 30 minutes, stirring occasionally.
7. In the last 5 minutes, stir in frozen peas.
8. Serve warm and enjoy!
Notes
Serve hot in bowls with crusty bread or over rice for a complete meal.
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
When reheating, add a splash of broth to maintain consistency.
Add thyme or bay leaf for more flavor, or swap in corn or green beans for variation.
For extra spice, add hot sauce!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: —
- Fat: 18g
- Saturated Fat: —
- Unsaturated Fat: —
- Trans Fat: —
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: —
Keywords: hamburger stew, ground beef stew, one-pot meal, comfort food
Why Make This Recipe
Hamburger stew is a comforting meal that’s easy to whip up. It’s kid-friendly, packed with nutrition, and can be made in under an hour! Plus, it’s perfect for using up veggies you have on hand. Just toss them in, and you’ll create a delicious dish everyone will love.
⏱️ Time Breakdown
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
How to Make Hamburger Stew
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup frozen peas
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking dish (if needed)
Directions:
- In a large pot, heat the olive oil over medium heat. 🌡️
- Add the chopped onion and cook until it’s soft and translucent. 🧅
- Next, add the ground beef and cook, breaking it apart, until it’s browned. 🍖
- Stir in the sliced carrots and diced potatoes, cooking for a few minutes until they start to soften. 🥕🥔
- Pour in the diced tomatoes and beef broth. Add Worcestershire sauce, salt, and pepper. 🌿
- Bring everything to a boil, then reduce the heat. Let it simmer for about 30 minutes, stirring occasionally. 🔥
- In the last 5 minutes, sprinkle in the frozen peas and mix well. 🍲
- Serve warm and enjoy this delightful stew! 😊🍽️
How to Serve Hamburger Stew
Serve your hamburger stew hot in bowls, garnished with fresh herbs or a sprinkle of cheese if desired. Enjoy it with crusty bread or over a bed of rice for a fulfilling meal!
How to Store Hamburger Stew
Keep leftover hamburger stew in an airtight container in the refrigerator for up to 3 days. If you want to save it for longer, freeze it in portioned containers for up to 3 months. Just reheat on the stovetop or microwave when you’re ready to enjoy it again!
💡 Pro Tips
- Prep Ahead: Chop your veggies ahead of time to save on cooking time.
- Mix it Up: Add in any leftover vegetables for extra flavor and nutrition!
- Reheat: When reheating, add a splash of broth to keep it moist.
- Spices: Feel free to add your favorite herbs such as thyme or bay leaf for more depth of flavor.
Variation
For a twist, try adding corn or green beans in place of peas, or even a splash of hot sauce for some heat!
FAQs
Can I use ground turkey instead of beef?
Yes, you can easily substitute ground turkey for a leaner option!
How can I make this stew vegetarian?
Replace ground beef with a mix of lentils and mushrooms for a hearty plant-based version!
Can I use frozen vegetables?
Absolutely! Frozen mixed veggies work great and save time on prep! 🍲
