Description
Keto Slow Cooker Garlic Parmesan Chicken is a creamy, flavor-packed dish with tender chicken simmered in a rich garlic Parmesan sauce. Easy, comforting, and keto-friendly—perfect for weeknight dinners!
Ingredients
4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Place chicken breasts in the slow cooker.
2. Mix chicken broth, heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a bowl.
3. Pour mixture over chicken in slow cooker.
4. Cover and cook on low 6–7 hours or high 3–4 hours.
5. Shred chicken with two forks and mix with sauce.
6. Garnish with fresh parsley before serving.
Notes
Add cream cheese for extra richness.
Freeze cooled chicken mixture in portions for up to 3 months.
Swap herbs like thyme or rosemary for a twist.
Use chicken thighs instead of breasts for juicier meat.
Variation: Add sun-dried tomatoes or spinach for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) / 3-4 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American, Keto
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg
Keywords: keto chicken, garlic parmesan chicken, slow cooker chicken, creamy chicken