This Keto Slow Cooker Garlic Parmesan Chicken is a delicious, creamy dish that’s packed with flavor! Perfect for weeknight dinners, this recipe is easy to prepare and requires minimal hands-on time. With tender chicken drenched in a rich garlic Parmesan sauce, it’s a comforting option for family meals or when entertaining friends. The best part? You simply toss everything into the slow cooker and let it do the work for you! This dish is not only keto-friendly but also sure to impress everyone at your table. Get ready for a scrumptious meal! 🍗✨
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Keto Slow Cooker Garlic Parmesan Chicken
- Total Time: 6 hours 10 minutes (low) / 3 hours 10 minutes (high)
- Yield: 4 servings 1x
Description
Keto Slow Cooker Garlic Parmesan Chicken is a creamy, flavor-packed dish with tender chicken simmered in a rich garlic Parmesan sauce. Easy, comforting, and keto-friendly—perfect for weeknight dinners!
Ingredients
4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Place chicken breasts in the slow cooker.
2. Mix chicken broth, heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a bowl.
3. Pour mixture over chicken in slow cooker.
4. Cover and cook on low 6–7 hours or high 3–4 hours.
5. Shred chicken with two forks and mix with sauce.
6. Garnish with fresh parsley before serving.
Notes
Add cream cheese for extra richness.
Freeze cooled chicken mixture in portions for up to 3 months.
Swap herbs like thyme or rosemary for a twist.
Use chicken thighs instead of breasts for juicier meat.
Variation: Add sun-dried tomatoes or spinach for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) / 3-4 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American, Keto
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg
Keywords: keto chicken, garlic parmesan chicken, slow cooker chicken, creamy chicken
why make this recipe
This recipe is a fantastic choice for anyone who enjoys flavor-packed meals without the hassle. The slow cooker makes it easy to prepare hearty dinners, and the combination of garlic and Parmesan adds a delightful taste that everyone loves. Plus, it aligns perfectly with keto diets, making it satisfying and nutritious. If you’re looking for a simple yet scrumptious dish for your busy weeknights, this Garlic Parmesan Chicken is an absolute winner!
⏱️ Time Breakdown
Prep Time: 10 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)
Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
Servings: 4
how to make Keto Slow Cooker Garlic Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Slow cooker
Directions:
- Place the chicken breasts in the slow cooker. 🐔
- In a bowl, mix together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. 🔄
- Pour the creamy mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours. ⏳
- Once cooked, use two forks to shred the chicken and mix it with the delicious sauce.
- Garnish with fresh parsley before serving. Enjoy your tasty meal! 🌿✨
how to serve Keto Slow Cooker Garlic Parmesan Chicken
Serve this creamy chicken over steamed vegetables or cauliflower rice for a delicious low-carb meal. Drizzle some of the sauce on top and sprinkle with extra Parmesan for an added touch.
how to store Keto Slow Cooker Garlic Parmesan Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
💡 Pro Tips
- For extra richness, try adding a bit of cream cheese to the sauce before cooking.
- Freezing tip: Cool the chicken mixture completely and then freeze in portions for up to 3 months.
- Herb swaps: Feel free to experiment with different herbs like thyme or rosemary for a unique twist!
- Chicken substitutes: If you prefer, you can use chicken thighs instead of breasts for a juicier option.
variation
For a little extra flavor, add some sun-dried tomatoes or spinach to the slow cooker along with the chicken and creamy sauce. They pair beautifully with the garlic and Parmesan!
FAQs
1. Can I use frozen chicken breasts?
Yes! Just add about 30 minutes to the cooking time if you’re using frozen chicken breasts.
2. Is this recipe gluten-free?
Absolutely! All the ingredients are gluten-free, making this a great option for those with gluten sensitivities.
3. Can I make this recipe dairy-free?
You can substitute the heavy cream with a dairy-free alternative like coconut cream and use nutritional yeast instead of Parmesan for a dairy-free version.
