why make this recipe
Marry Me Chicken Soup is a warm and comforting dish that is perfect for any occasion. It’s hearty and filling, making it great for family dinners or cozy nights in. The combination of tender chicken, fresh vegetables, and aromatic herbs creates a delightful flavor that will have everyone asking for more. The name hints at its delicious nature – it’s a soup that you might just fall in love with! Plus, it’s easy to make and can be ready in about 30 minutes.
how to make Marry Me Chicken Soup
Ingredients:
- 1 lb chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup heavy cream (optional)
- Fresh parsley for garnish
Directions:
- In a large pot, heat some oil over medium heat. Add the onion, garlic, carrots, and celery; sauté until the vegetables are soft.
- Add the chicken breasts to the pot along with the chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and let simmer until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- For a creamier soup, stir in the heavy cream.
- Garnish with fresh parsley before serving.
how to serve Marry Me Chicken Soup
Serve Marry Me Chicken Soup hot. You can pair it with crusty bread or a side salad for a complete meal. It also works great as a cozy lunch option. The fresh parsley on top adds a nice touch of color and flavor.
how to store Marry Me Chicken Soup
To store the soup, let it cool down to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It can last for about 3 to 4 days. If you want to keep it longer, you can freeze it. Just be sure to use a freezer-safe container. Thaw the soup in the fridge before reheating.
tips to make Marry Me Chicken Soup
- For more flavor, you can add a splash of lemon juice or a bit of fresh lemon zest to the soup right before serving.
- You can also add other vegetables like spinach or peas for extra nutrition.
- If you want to save time, you can use pre-cooked rotisserie chicken instead of raw chicken breasts.
variation
You can make a lighter version of Marry Me Chicken Soup by omitting the heavy cream. The soup will still be flavorful and delicious with just the chicken broth.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to adjust the cooking time to ensure they are fully cooked.
Is it possible to make this soup in a slow cooker?
Absolutely! You can add all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Can I use vegetable broth instead of chicken broth?
Yes, if you want a vegetarian version, you can substitute vegetable broth. Just note that the flavor will be different.

Marry Me Chicken Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A warm and comforting chicken soup that combines tender chicken, fresh vegetables, and aromatic herbs for a delightful flavor.
Ingredients
- 1 lb chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup heavy cream (optional)
- Fresh parsley for garnish
Instructions
- In a large pot, heat some oil over medium heat. Add the onion, garlic, carrots, and celery; sauté until the vegetables are soft.
- Add the chicken breasts to the pot along with the chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and let simmer until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- For a creamier soup, stir in the heavy cream.
- Garnish with fresh parsley before serving.
Notes
For more flavor, you can add a splash of lemon juice or a bit of fresh lemon zest to the soup right before serving. You can also add other vegetables like spinach or peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken soup, comfort food, hearty soup, Marry Me Soup, easy recipes







