Description
Delightful no-bake cheesecake cups featuring a creamy filling layered over a crunchy Oreo base.
Ingredients
Scale
- 1 (8 oz) block of cream cheese, softened
- 1 (8 oz) container of Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 24–26 Oreo cookies
Instructions
- Prepare the cookie base: Crush the Oreo cookies in a bag and spoon 1½ to 2 tablespoons into dessert dishes.
- Make the cheesecake filling: Beat cream cheese and powdered sugar until smooth, add vanilla extract, then gently fold in Cool Whip and remaining crushed Oreos.
- Assemble and chill: Divide the filling among the dishes, cover, and chill in the fridge for about an hour.
Notes
For a lighter option, use low-fat cream cheese. Substitute Cool Whip with homemade whipped cream if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 285
- Sugar: 18g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake, cheesecake, Oreo, dessert, easy recipe, creamy, sweet treat