Outback Potato Soup is a comforting and creamy delight that brings warmth to any occasion! Perfect for chilly nights or when you want a cozy meal, this soup features baked potatoes blended into a rich, flavorful base. Topped with cheese and green onions, it’s sure to be a hit at family gatherings or casual dinners. Plus, it’s easy to make, so you can impress your guests without breaking a sweat! Enjoy every spoonful of this deliciousness!
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Outback Potato Soup
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
Description
Outback Potato Soup is a creamy, hearty, and comforting dish made with baked potatoes, cheese, sour cream, and green onions. Perfect for chilly nights, family dinners, or when you crave something cozy and satisfying!
Ingredients
4 large baking potatoes
1/2 cup butter
1/2 cup all-purpose flour
4 cups chicken broth
2 cups milk
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup green onions, chopped
Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C) and bake potatoes for 1 hour until fork-tender. Let cool, then peel and chop.
2. In a large pot, melt butter over medium heat. Stir in flour and cook for 2 minutes.
3. Gradually add chicken broth and milk, stirring until thickened (about 5 minutes).
4. Add chopped potatoes, sour cream, and half the cheese. Stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot topped with remaining cheese and green onions.
Notes
Serve with crusty bread or a fresh salad for a complete meal.
Refrigerate leftovers up to 3 days or freeze up to 2 months.
Reheat on stove with a splash of milk to restore creaminess.
Add veggies like broccoli or carrots for extra nutrition.
For a spicy kick, add jalapeños or hot sauce!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: —
- Fat: 24g
- Saturated Fat: —
- Unsaturated Fat: —
- Trans Fat: —
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: —
Keywords: potato soup, Outback potato soup, creamy soups, comfort food
why make this recipe
This Outback Potato Soup is perfect for anyone craving something hearty and comforting yet simple to prepare. It’s packed with delicious flavors and offers a great blend of textures. The combination of creamy sour cream and cheese makes each bite heavenly! Whether you’re gathering friends or treating yourself, this soup is an easy choice that brings smiles all around.
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 4
how to make Outback Potato Soup
Ingredients:
- 4 large baking potatoes
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking dish (if needed)
Directions:
- Preheat your oven to 400°F (200°C). Bake the potatoes for about 1 hour, or until fork-tender. Let them cool, then peel and chop them. 🥔
- In a large pot, melt the butter over medium heat. Stir in the flour and let it cook for 2 minutes.
- Gradually add the chicken broth and milk, stirring constantly until the mixture thickens. This should take about 5 minutes. 🥄
- Add the chopped potatoes, sour cream, and half of the cheese. Stir to combine everything well.
- Season with salt and pepper to taste.
- Serve hot, topped with the remaining cheese and green onions for a delightful finish! 🌟
how to serve Outback Potato Soup
Serve this cozy soup in bowls with a sprinkle of cheese and green onions on top. Pair it with some crusty bread or a light salad for a complete meal. It’s perfect for sharing with friends and family!
how to store Outback Potato Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat in a pot on the stove, adding a splash of milk if needed for creaminess. You can also freeze it for up to 2 months—just make sure to let it cool completely before portioning it out!
💡 Pro Tips:
- If you don’t have baking potatoes, any type of potato will work, just adjust the cooking time as needed.
- You can add veggies like broccoli or carrots for additional nutrition and color!
- For a spicy kick, consider adding some hot sauce or diced jalapeños!
- Always taste your soup before serving; adjust the salt and pepper as necessary!
variation
Try adding cooked chicken or beef for a heartier version. You can also swap out half of the potatoes for sweet potatoes for a different flavor!
FAQs
Can I use other types of broth?
Yes! You can use vegetable broth if you prefer a vegetarian option.Is it possible to make this soup in advance?
Absolutely! You can make it a day ahead and reheat it before serving.Can I make this soup gluten-free?
Yes, just substitute the all-purpose flour with a gluten-free flour blend!
