Description
A comforting and creamy chicken dish with rich flavors and easy preparation, perfect for chilly evenings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish and arrange the chicken breasts in a single layer.
- In a mixing bowl, combine sour cream, 1/2 cup of Parmesan cheese, cornstarch, oregano, garlic powder, and season with salt and black pepper. Stir until smooth.
- Top each chicken breast with a slice of mozzarella cheese, then evenly spread the creamy sauce over the chicken. Sprinkle the remaining Parmesan on top.
- Bake for 60 minutes or until the chicken is fully cooked and the cheese is golden and bubbly.
- Let it stand for a few minutes before serving.
Notes
Consider using chicken thighs for a moister option or Greek yogurt as a lower-fat alternative to sour cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
Keywords: chicken, creamy, cheesy, dinner, comfort food