Soft Pumpkin Cookies with Cinnamon Frosting
These soft pumpkin cookies are the perfect fall treat! They have a delightful blend of pumpkin and spices, giving a warm and cozy flavor that everyone will love. Topped with sweet cinnamon frosting, they make for a fantastic dessert for any occasion, from festive gatherings to casual coffee breaks. Plus, they’re easy to make, so you won’t stress in the kitchen. Get ready to impress your family and friends with these delicious cookies! 🍂🍪
why make this recipe
Dual flavors of pumpkin and cinnamon make these cookies irresistible! They are soft, light, and filled with autumn warmth. The addition of cinnamon frosting adds just the right sweetness. Enjoy them fresh out of the oven or share with loved ones. Making these cookies is a joyful experience that fills your kitchen with cozy aromas. What more could you ask for in a fall treat?
⏱️ Time Breakdown
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes (plus chilling time)
- Servings: About 24 cookies
how to make Soft Pumpkin Cookies with Cinnamon Frosting
Ingredients:
- 1/2 cup vegan butter, softened
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 cup vegan butter, softened (for frosting)
- 3 teaspoons vanilla paste (or extract)
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice (or cinnamon)
- 1/3 cup brown sugar (for frosting)
- 3 1/4 cups powdered sugar
- Hand Mixer or Stand Mixer
- Baking Sheet
- Parchment Paper (or baking mat)
- Cookie Scooper (optional)
- Piping Bag
- Wilton Piping Tip #2A
✨ Kitchen Tools You’ll Need
"This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free."
- Large mixing bowl
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking sheet
Directions:
- In a stand mixer or large bowl, cream together the softened butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until light and fluffy. 🥄
- In a separate bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined (don’t over-mix!).
- Cover the bowl and chill in the fridge for 30 minutes or overnight. Chilling is key for a nice texture! ❄️
- Preheat your oven to 350 °F (177 °C).
- Scoop 2-inch balls of dough with a cookie scooper or large spoon. Flatten them slightly into disks – they won’t spread much while baking. Place them a couple of inches apart on a parchment-lined baking sheet.
- Bake on the center rack for 10-12 minutes. Let them cool completely on the baking sheet.
- In another bowl, whip together all the frosting ingredients until fully combined. If making in advance, cover and refrigerate until ready to use.
- Spoon icing into a piping bag fitted with Wilton Piping Tip #2A. Pipe the cinnamon frosting on top of the cooled cookies in a swirl, starting from the middle and moving outward. Sprinkle with pumpkin pie spice, and enjoy! 🎉🍁
how to serve Soft Pumpkin Cookies with Cinnamon Frosting
These cookies are perfect for gatherings, with their delightful flavor and inviting aroma. Serve them warm or at room temperature alongside a cup of tea or coffee. You can also stack them on a festive plate for seasonal events!
how to store Soft Pumpkin Cookies with Cinnamon Frosting
Store these cookies in an airtight container at room temperature for up to five days. You can also freeze them for longer storage. To freeze, just place them in a single layer in a freezer-safe bag or container.
💡 Pro Tips
- Chill the Dough: This makes the cookies softer and prevents them from spreading too much during baking.
- Piping Bags: If you don’t have one, you can use a zip-top bag – just snip a corner off!
- Custom Frosting: Feel free to adjust the cinnamon frosting by adding more or less sugar to suit your taste.
- Flavor Boost: Swap in a little nutmeg for an extra spice kick!
Variation
For a chocolate twist, mix in some chocolate chips into the dough before baking. They pair wonderfully with the pumpkin flavors!
FAQs
Can I use regular butter instead of vegan butter?
Yes, you can use regular butter if you prefer!Do I have to chill the cookie dough?
Chilling is essential for achieving the right texture, so try not to skip it!How can I make these cookies more festive?
Add Halloween or Thanksgiving-themed sprinkles on top of the frosting for a fun touch! 🎃
