Why Make This Recipe
Spiked Pumpkin Pie Milkshake is a fun and tasty treat that combines the flavors of fall with a little extra kick. It’s perfect for gatherings or just a special dessert for yourself. Enjoy the creamy goodness of vanilla ice cream mixed with pumpkin puree and Apple juice for a delicious twist on a classic. This milkshake is easy to make, and it brings a festive vibe to any occasion.
Print
SPIKED PUMPKIN PIE MILKSHAKE
- Total Time: 5 minutes
- Yield: 2 milkshakes 1x
- Diet: Vegetarian
Description
Spiked Pumpkin Pie Milkshake is a quick, creamy fall treat that blends vanilla ice cream, pumpkin puree, warm spices, and a splash of apple juice for a festive twist. It’s perfect for gatherings or an indulgent dessert at home and comes together in minutes with rich, cozy flavor.
Ingredients
2 cups vanilla ice cream
1/2 cup milk
1/4 cup pumpkin puree
1/2 tsp pumpkin spice
1/4 cup apple juice
Whipped cream
Cinnamon (for topping)
Instructions
1. Add vanilla ice cream, milk, pumpkin puree, pumpkin spice, and apple juice to a blender.
2. Blend until smooth and creamy.
3. Pour into chilled glasses.
4. Top with whipped cream and a sprinkle of cinnamon.
5. Serve immediately.
Notes
Serving: Pour into tall glasses; crown with extra whipped cream. Drizzle caramel or chocolate syrup for a festive finish—great with autumn cookies or pie.
Storage: Best enjoyed right away. If needed, freeze leftovers up to 1–2 days; blend briefly before serving to restore creaminess.
Tips: Use high-quality vanilla ice cream; for a thicker shake, add more ice cream or reduce milk; adjust pumpkin and spice to taste.
Variation: Try caramel or maple ice cream; swirl in chocolate syrup; add nuts or cookie crumbles. Adult option: add 1–1.5 oz spiced rum or bourbon (drink responsibly).
FAQ:
– Fresh vs canned pumpkin? Fresh works—just blend until very smooth.
– Lower-calorie option? Use low-fat ice cream or a lighter milk (e.g., almond milk).
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: Fall Dessert
Nutrition
- Serving Size: 1 milkshake
- Calories: 600
- Sugar: 60g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg
Keywords: pumpkin milkshake, Halloween, fall dessert, pumpkin spice
How to Make Spiked Pumpkin Pie Milkshake
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 1/2 tsp pumpkin spice
- 1/4 cup Apple juice
- Whipped cream
- Cinnamon for topping
Directions:
- In a blender, combine the vanilla ice cream, milk, pumpkin puree, pumpkin spice, and Apple juice.
- Blend until smooth and creamy.
- Pour the mixture into glasses.
- Top with whipped cream and a sprinkle of cinnamon.
- Serve immediately.
How to Serve Spiked Pumpkin Pie Milkshake
Serve your Spiked Pumpkin Pie Milkshake in tall glasses. You can add extra whipped cream on top for a more festive look. For an added touch, consider drizzling some caramel sauce or chocolate syrup on top. This drink pairs nicely with autumn snacks like cookies or pie for a complete fall experience.
How to Store Spiked Pumpkin Pie Milkshake
It is best to enjoy the Spiked Pumpkin Pie Milkshake right after it’s made. If you have any leftover milkshake, you can store it in the freezer. However, the texture may change, and it’s best to consume it within a day or two. To serve again, blend it briefly to restore its creamy consistency.
Tips to Make Spiked Pumpkin Pie Milkshake
- Use a good quality vanilla ice cream for the best flavor.
- For a thicker milkshake, add more ice cream or reduce the milk.
- If you want to control the sweetness, start with less pumpkin puree and adjust to taste.
Variation
You can customize this recipe by adding other flavors. Try using different ice cream flavors like caramel or maple for a unique twist. You could also add a bit of chocolate syrup to give it a chocolatey pumpkin flavor.
FAQs
Can I use fresh pumpkin puree instead of canned?
Absolutely! Just make sure it’s well-pureed and smooth for the best texture.
How can I make this milkshake lower in calories?
You can use low-fat ice cream or almond milk to reduce calories while still enjoying the creamy taste.
