Description
A vibrant, smoky-sweet salsa blending roasted tomatillos, creamy avocado, and fresh herbs. This zesty dip shines with a tangy lime finish, perfect for tortilla chips or tacos.
Ingredients
2 lbs tomatillos, husks removed
2 ripe avocados
1 small white onion, diced
1 jalapeño, seeded and minced
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon salt
1 clove garlic, minced (optional)
Instructions
Roast tomatillos on a baking sheet at 400°F (200°C) for 15 minutes until blistered
Let cool, then transfer to a blender with avocados, onion, jalapeño, cilantro, lime juice, salt, and garlic (if using)
Pulse until chunky but combined
Chill for 30 minutes before serving
Notes
Roast garlic cloves on parchment paper for 10 minutes for a softer flavor
Store in airtight container for up to 3 days
Salt amounts can be adjusted to preference
- Prep Time: 10
- Cook Time: 25
- Category: Lunch
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 75
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg